Rudolph Foods
Project Overview
Rudolph Foods needed more cold storage at their existing plant. Lehman Daman built a ground-up, cold-storage expansion while working around their operations.
General Contracting
delivery
New Construction
project type
7,700 SF
Square feet
Project Challenges
Working in an operational plant required detailed coordination and communication between Lehman Daman and Rudolph Foods. Adherence to schedules and off-hours work kept disruptions to a minimum.
The most difficult component of expanding their cold storage without impeding operations was ensuring continuous electrical service. Lehman Daman had to demo a freezer for the expansion, which housed the entire plant’s electric service. Lehman Daman first built a small electric room to run the entire plant before demoing and starting the expansion. Careful sequencing and execution of this component made the project a success.
Project Highlights
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days ahead of schedule
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under budget
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